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10 minutes
5 minutes
Ingredients:
1 cup Shredded Sauerkraut
4 wraps Spinach Wraps
2 tbsp Stevia Leaves
4 oz Cream Cheese
1 tsp Dill
1/2 tsp Garlic Powder
Instructions:
- In a bowl, mix shredded sauerkraut, cream cheese, dill, and garlic powder until well combined.
- Spread the sauerkraut mixture evenly over each spinach wrap.
- Top with some fresh stevia leaves for a touch of sweetness.
- Roll the wraps tightly and slice them into pinwheels for serving.















