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Indulge in a keto-friendly breakfast with our Almond Flour Pancake recipe. This easy-to-make pancake uses wholesome ingredients to create a delightful morning meal that's both healthy and delicious.
5 minutes
2-3 minutes per batch
Ingredients:
1 cup Almond flour
1 teaspoon Baking powder
2 large Eggs
3/4 cup Unsweetened almond milk
2 tablespoons Coconut oil
1 teaspoon Vanilla extract
Instructions:
- Combine almond flour and baking powder in a bowl. Whisk eggs, almond milk, coconut oil, and vanilla extract in another bowl. Mix dry ingredients into wet ingredients until just combined.
- Heat a nonstick skillet over medium heat and brush with a bit of coconut oil.
- Pour 1/4 cup of batter onto the skillet to form each pancake. Cook for 2-3 minutes on one side or until bubbles form on top, then flip and cook for another 1-2 minutes, until golden brown.
- Serve warm, topped with your favorite low-carb toppings such as fresh berries or a dollop of sugar-free syrup.
