Zucchini and Tomato Bake

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Zucchini and Tomato Bake
Indulge in this delicious Zucchini and Tomato Bake, a flavorful and wholesome main dish ideal for a low carb diet. Simple to prepare with few ingredients, it's packed with nutrients and taste.

15 minutes

30-40 minutes

Ingredients:

2 cups Zucchini slices

6-8 Roma tomatoes

2 Garlic cloves, minced

Handful Basil leaves, fresh

1/4 cup Parmesan cheese, grated

2 tablespoons Extra virgin olive oil

To taste Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil. Arrange zucchini slices and halved tomatoes in the dish, alternating them.
  2. In a small bowl, mix minced garlic, chopped basil leaves, grated parmesan cheese, and extra virgin olive oil until well combined. Season with salt and pepper to taste.
  3. Pour the mixture over the zucchini and tomato layers, ensuring everything is evenly coated.
  4. Bake for 30-40 minutes, or until the vegetables are tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

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