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Indulge in this delicious Zucchini and Tomato Bake, a flavorful and wholesome main dish ideal for a low carb diet. Simple to prepare with few ingredients, it's packed with nutrients and taste.
15 minutes
30-40 minutes
Ingredients:
2 cups Zucchini slices
6-8 Roma tomatoes
2 Garlic cloves, minced
Handful Basil leaves, fresh
1/4 cup Parmesan cheese, grated
2 tablespoons Extra virgin olive oil
To taste Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil. Arrange zucchini slices and halved tomatoes in the dish, alternating them.
- In a small bowl, mix minced garlic, chopped basil leaves, grated parmesan cheese, and extra virgin olive oil until well combined. Season with salt and pepper to taste.
- Pour the mixture over the zucchini and tomato layers, ensuring everything is evenly coated.
- Bake for 30-40 minutes, or until the vegetables are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
