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These low carb chocolate chip cookies are not only delightful but also guilt-free! Made with almond flour and erythritol, they are perfect for anyone looking to enjoy a sweet treat while maintaining a low carb lifestyle.
15 minutes
12 minutes
Ingredients:
2 cups Almond flour
1/4 cup Unsweetened cocoa powder
1 tsp Baking soda
1/2 tsp Salt
3/4 cup Erythritol
1/2 cup Butter
1 tsp Vanilla extract
1 Egg
1/2 cup Sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, blend almond flour, cocoa powder, baking soda, and salt together.
- In another bowl, cream together erythritol and butter until fluffy.
- Mix in vanilla extract and egg to the creamed mixture.
- Gradually stir in the dry ingredients until combined.
- Fold in the sugar-free chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are firm.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
