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These low carb chocolate chip cookies are not only delightful but also guilt-free! Made with almond flour and erythritol, they are perfect for anyone looking to enjoy a sweet treat while maintaining a low carb lifestyle.

15 minutes

12 minutes

Ingredients:

2 cups Almond flour

1/4 cup Unsweetened cocoa powder

1 tsp Baking soda

1/2 tsp Salt

3/4 cup Erythritol

1/2 cup Butter

1 tsp Vanilla extract

1 Egg

1/2 cup Sugar-free chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, blend almond flour, cocoa powder, baking soda, and salt together.
  3. In another bowl, cream together erythritol and butter until fluffy.
  4. Mix in vanilla extract and egg to the creamed mixture.
  5. Gradually stir in the dry ingredients until combined.
  6. Fold in the sugar-free chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are firm.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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