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Ingredients:
100g (3.52 oz) Onions
300g (10.58 oz) Leek
2 Cloves of Garlic
20g (0.70 oz) Olive Oil
400g (14.10 oz) Mushrooms
1 Vegetable Bouillon
Pepper, Thyme
200g (3.52 oz) water
250g (8.81 oz) Evaporated Milk
Instructions:
- Cut the mushrooms into slices.
- In a large frying pan add olive oil, onions, leek in slices, garlic, and the mushrooms. Cook until onions are soft.
- Add water, pepper, vegetable bouillon. Bring to boil.
- Turn the heat down and simmer for 15 minutes.
- Then whiz with a hand-held blender until smooth.
- Add evaporated milk and thyme. Bring just back to the boil, then turn off the heat.















