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Elevate your ketogenic diet with this delightful Flaxseed Keto Bread. This grain-free bread is not only low carb but also packed with the healthy benefits of flaxseeds.

10 minutes

35 minutes

Ingredients:

1 cup Almond flour

4 large Eggs

2 tablespoons Flaxseeds

1 teaspoon Baking powder

1/2 teaspoon Salt

3 tablespoons Water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
  2. In a food processor, combine almond flour, flaxseeds, baking powder, and salt. Pulse until well mixed.
  3. Add eggs and water to the dry ingredients. Process until a dough forms. Be careful not to overmix as it might toughen the bread.
  4. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let it cool completely before slicing.

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