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This Tomato Basil Frittata is a tasty, low-carb meal that's ready in no time. Fresh tomatoes and basil make it incredibly fresh and zesty.

10 minutes

15 minutes

Ingredients:

6 Eggs

2 cups Tomatoes

Handful Fresh basil leaves

1 clove Garlic

2 tablespoons Extra virgin olive oil

Pinch Salt

Pinch Pepper

Instructions:

  1. Whisk eggs in a bowl and season with salt and pepper. Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté for 30 seconds.
  2. Add chopped tomatoes to the skillet, stirring to combine with garlic.
  3. Pour the egg mixture over the tomatoes, sprinkle with fresh basil leaves, and let it cook undisturbed until edges are set, about 5 minutes.
  4. Reduce heat to low, gently lift the edges of the frittata with a spatula to allow uncooked egg to flow underneath, and continue cooking for another 3-5 minutes or until the eggs are mostly set but still slightly runny on top.
  5. Broil in the oven for 2-3 minutes (watch closely) until the top is set and slightly golden brown.
  6. Let it cool slightly before cutting into wedges and serving.

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