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This Tomato Basil Frittata is a tasty, low-carb meal that's ready in no time. Fresh tomatoes and basil make it incredibly fresh and zesty.
10 minutes
15 minutes
Ingredients:
6 Eggs
2 cups Tomatoes
Handful Fresh basil leaves
1 clove Garlic
2 tablespoons Extra virgin olive oil
Pinch Salt
Pinch Pepper
Instructions:
- Whisk eggs in a bowl and season with salt and pepper. Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté for 30 seconds.
- Add chopped tomatoes to the skillet, stirring to combine with garlic.
- Pour the egg mixture over the tomatoes, sprinkle with fresh basil leaves, and let it cook undisturbed until edges are set, about 5 minutes.
- Reduce heat to low, gently lift the edges of the frittata with a spatula to allow uncooked egg to flow underneath, and continue cooking for another 3-5 minutes or until the eggs are mostly set but still slightly runny on top.
- Broil in the oven for 2-3 minutes (watch closely) until the top is set and slightly golden brown.
- Let it cool slightly before cutting into wedges and serving.
