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This Keto Almond Crusted Chicken is a simple yet delicious recipe that offers a low-carb alternative to traditional breaded chicken dishes. With a flavorful almond-mustard coating, these chicken breasts are both crispy on the outside and juicy inside.
10 mins
25-30 mins
Ingredients:
1 cup Flour
1.5 cups Almonds
2 tablespoons Mustard
3 eggs Eggs
1 teaspoon Salt
1 teaspoon Black pepper
Chicken breasts
Instructions:
- Preheat oven to 375°F (190°C).
- In a food processor, pulse the almonds until they resemble coarse flour.
- Add the almond flour and mustard to a shallow bowl, season with salt and pepper, and mix well.
- Beat the eggs in another shallow bowl.
- Dip each chicken breast first into the beaten eggs, then coat thoroughly with the almond-mustard mixture.
- Place the coated chicken breasts on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown and fully cooked through.
- Let it rest for 5 minutes before serving.
