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Elevate your seafood dishes with our Low Carb Limpet Stir Fry! This quick and easy recipe combines succulent limpets with aromatic vegetables for a delightful meal that's perfect for any ketogenic diet.
10 minutes
15 minutes
Ingredients:
500g Limpets
2 tbsp Olive oil
3 Garlic cloves
1 Red bell pepper
1 Zucchini
100g Green onions
Instructions:
- Rinse the limpets and remove any beards. Cook in boiling water for about 5 minutes until they open.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced red bell pepper and zucchini to the pan, cooking until vegetables are tender but still crisp, about 5-7 minutes.
- Add the cooked limpets to the pan, along with thinly sliced green onions. Toss all ingredients together for a couple of minutes until everything is well combined.
- Season with salt and pepper to taste.
