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10 mins
15 mins
Ingredients:
1 head Cabbage
2 tablespoons Milk powder
1 tablespoon Butter
1 small Onions
2 cloves Garlic
To taste Salt
To taste Pepper
Instructions:
- Shred the cabbage finely. In a pan, melt the butter and sauté the onions and garlic until translucent. Add the shredded cabbage and cook for about 5 minutes. Sprinkle milk powder over the mixture and toss to coat evenly. Season with salt and pepper. Cook for another 3-4 minutes or until the cabbage is tender but still crisp.
- Turn off the heat and serve hot as a side dish.















