Spicy Lemon-Garlic Salmon

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Spicy Lemon-Garlic Salmon
Enjoy a zesty and flavorful salmon dish that's easy to prepare and perfect for a low carb diet. This Spicy Lemon-Garlic Salmon is not only packed with omega-3 fatty acids but also seasoned to perfection, making it a delectable main course option.

10 mins

15 mins

Ingredients:

4 oz Salmon fillets

1 tbsp Olive oil

2 tbsp Lemon juice

3 cloves Garlic

1 tsp Cumin

1/2 tsp Paprika

1 tsp Thyme

Pinch Salt

Dash Pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Rinse and pat dry the salmon fillets with paper towels.
  3. In a small bowl, mix together olive oil, lemon juice, minced garlic, cumin, paprika, thyme, salt, and pepper to create a marinade.
  4. Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated on both sides.
  5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

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