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Enjoy a zesty and flavorful salmon dish that's easy to prepare and perfect for a low carb diet. This Spicy Lemon-Garlic Salmon is not only packed with omega-3 fatty acids but also seasoned to perfection, making it a delectable main course option.
10 mins
15 mins
Ingredients:
4 oz Salmon fillets
1 tbsp Olive oil
2 tbsp Lemon juice
3 cloves Garlic
1 tsp Cumin
1/2 tsp Paprika
1 tsp Thyme
Pinch Salt
Dash Pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Rinse and pat dry the salmon fillets with paper towels.
- In a small bowl, mix together olive oil, lemon juice, minced garlic, cumin, paprika, thyme, salt, and pepper to create a marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated on both sides.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
