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These Low Carb Stuffed Bell Peppers are filled with a flavorful mixture of ground pork, sauerkraut, and tangy canned tomatoes. A great keto-friendly main dish that's easy to prepare and full of satisfying flavor.
15 minutes
30 minutes
Ingredients:
2 Bell peppers
1 lb Ground pork
1 medium Onion
2 cloves Garlic
14 oz Canned tomatoes
1 cup Sauerkraut
1 tsp Caraway seeds
To taste Salt
To taste Pepper
Instructions:
- Slice the bell peppers in half and remove seeds. Preheat oven to 375°F (190°C). In a skillet, cook the ground pork until browned. Add onion and garlic, sauté for 5 minutes. Stir in canned tomatoes, sauerkraut, caraway seeds, salt, and pepper. Simmer for 10 minutes. Stuff the mixture into the bell peppers. Place in a baking dish and bake for 30 minutes.
- Bake until the peppers are tender and the filling is heated through.
