Watermelon, Leafy Greens, and Sardine Salad

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Watermelon, Leafy Greens, and Sardine Salad
Refresh your palate with this vibrant and nutritious Watermelon, Leafy Greens, and Sardine Salad. Bursting with fresh flavors and rich in essential vitamins and minerals, it's the perfect light meal or side dish for any low carb diet.

5 minutes

10 minutes

Ingredients:

1 cup Watermelon

Handful Leafy greens

4 oz Sardines

2 tablespoons Extra virgin olive oil

1 tablespoon Lemon juice

Pinch Salt

Pinch Pepper

Instructions:

  1. Slice the watermelon into bite-sized pieces. Wash and roughly chop the leafy greens. Open the sardine can and drain the oil, reserving a bit if you'd like to use it later.
  2. Place the watermelon and leafy greens in a large bowl. Add the sardines, breaking them into smaller pieces with a fork.
  3. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  4. Gently toss everything together until well combined.

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