Zucchini Noodles with Pesto

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Upgrade your pasta night with this Zucchini Noodles with Pesto recipe. Enjoy a light, flavorful, and low carb dish made with spiralized zucchini and a homemade basil pesto sauce.

10 minutes

5 minutes

Ingredients:

2 large Zucchini

A handful Fresh basil leaves

1/4 cup Extra virgin olive oil

To taste Black pepper

1/2 cup grated Parmesan cheese

2 Garlic cloves

Instructions:

Slice the zucchini into thin noodles using a spiralizer.
Place the basil, olive oil, black pepper, garlic, and Parmesan cheese in a food processor. Blend until smooth, forming the pesto sauce.
Toss the zucchini noodles with the prepared pesto sauce until well coated.
Serve immediately, garnished with additional basil leaves if desired.

Main DishVegetarian Dish ZucchiniFresh Basil LeavesExtra Virgin Olive OilBlack PepperParmesan CheeseGarlic Cloves

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