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Transform zoodles into an exciting main dish with this recipe for Zucchini Noodles with Prawns in Coconut Sauce. This vibrant low-carb meal is bursting with flavors from the aromatic blend of garlic, ginger, and red curry paste, all complemented by succulent prawns and a rich coconut milk sauce.
10 minutes
10 minutes
Ingredients:
2 large Zucchini
250g Prawns
1 tablespoon Coconut oil
1 teaspoon Garlic
1 tablespoon Ginger
2 tablespoons Red curry paste
1 tablespoon Fish sauce
400ml Coconut milk
Handful Cilantro
Juice of 1 Lime juice
Instructions:
- Slice the zucchini into noodles using a spiralizer. Heat the coconut oil in a pan and add the garlic and ginger, sauté until fragrant.
- Add the red curry paste and stir for about a minute, then mix in the fish sauce and coconut milk.
- Add the prawns to the pan and cook until pink. Toss in the zucchini noodles, cilantro, and lime juice.
- Cook for another 2-3 minutes, stirring occasionally, until the zoodles are tender but still crisp.
