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Discover the perfect balance of flavors in our Avocado Egg Salad Stuffed Avocados. This low carb appetizer is both simple and delicious, offering a nutritious and satisfying meal option for those following a keto diet.

10 minutes

5 minutes

Ingredients:

2 Avocado

4 Hard-boiled eggs

3 tbsp Mayonnaise

1 tbsp Fresh dill

Juice of 1/2 lemon Lemon juice

Pinch Salt

Pinch Pepper

Instructions:

  1. Mash the avocado in a bowl. Add the chopped hard-boiled eggs, mayonnaise, dill, lemon juice, salt and pepper.
  2. Mix until well combined.
  3. Halve the avocados and remove the pits.
  4. Scoop the egg salad into the avocado halves.
  5. Serve immediately.

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