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Start your day right with this flavorful Spinach and Feta Omelette, an easy-to-make breakfast option that's both nutritious and delicious. Perfect for those on a low carb journey, this recipe is quick to prepare and packs a punch of protein and healthy greens.
5 minutes
5-7 minutes
Ingredients:
2 cups Spinach
4 Eggs
1/2 cup Feta cheese
2 tablespoons Butter
Pinch Salt
Pinch Black pepper
Instructions:
- Wash the spinach and cook it in a pan until wilted. Squeeze out any excess moisture.
- In a bowl, whisk together the eggs, feta cheese, salt, and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour half of the egg mixture into the skillet. As the edges start to set, gently pull them away from the sides with a spatula.
- Once the omelette is mostly set, place the cooked spinach on one half of the omelette.
- Fold the other half of the omelette over the spinach and cook for an additional minute until fully done.
- Serve immediately.
