Low Carb Turnip Fritters

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These simple yet flavorful Turnip Fritters are a fantastic low carb alternative to traditional potato pancakes. Made with just a few wholesome ingredients, they're ready in minutes and make for a delightful main dish or side.

10 minutes

5-7 minutes

Ingredients:

2 cups Shredded turnips

3 eggs Eggs

1 cup grated cheddar cheese Cheddar cheese

1 teaspoon garlic powder Garlic powder

To taste Salt and pepper to taste

Instructions:

Mix together the shredded turnips, eggs, cheddar cheese, garlic powder, salt, and pepper in a bowl.
Form small patties with the mixture.
Heat a skillet over medium heat and add oil. Cook the fritters for about 3-4 minutes on each side until golden brown.
Serve hot as a main dish or side.

Main Dish Shredded TurnipsEggsCheddar CheeseGarlic PowderSalt And Pepper To Taste

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