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This sardines with olive oil and parsley recipe is a quick and nutritious low-carb dish, ideal for a light meal or a satisfying snack.
10 minutes
0 minutes
Ingredients:
2 cans Sardines in olive oil
1/4 cup Fresh parsley
1 tablespoon Lemon juice
1 clove Garlic
To taste Salt
To taste Black pepper
Instructions:
- Open the cans of sardines and drain excess oil, reserving a little for drizzling.
- In a bowl, combine chopped fresh parsley, minced garlic, salt, and black pepper.
- Add lemon juice and mix well.
- Gently fold in the sardines with the parsley mixture.
- Drizzle a little reserved olive oil over the top and serve.
- Enjoy as a salad or on keto crackers.
