Sardines with Olive Oil and Parsley

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This sardines with olive oil and parsley recipe is a quick and nutritious low-carb dish, ideal for a light meal or a satisfying snack.

10 minutes

0 minutes

Ingredients:

2 cans Sardines in olive oil

1/4 cup Fresh parsley

1 tablespoon Lemon juice

1 clove Garlic

To taste Salt

To taste Black pepper

Instructions:

Open the cans of sardines and drain excess oil, reserving a little for drizzling.
In a bowl, combine chopped fresh parsley, minced garlic, salt, and black pepper.
Add lemon juice and mix well.
Gently fold in the sardines with the parsley mixture.
Drizzle a little reserved olive oil over the top and serve.
Enjoy as a salad or on keto crackers.

Main DishSaladAppetizer Sardines In Olive OilFresh ParsleyLemon JuiceGarlicSaltBlack Pepper

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