All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Start your day right with these easy to make Coconut Flour Pancakes. They're low-carb, delicious, and a perfect gluten-free breakfast option.
10 minutes
15 minutes
Ingredients:
1/4 cup Coconut flour
2 Eggs
1/2 cup Almond milk
1 tsp Baking powder
2 tbsp Coconut oil
1 tsp Vanilla extract
To taste Sweetener (optional)
Instructions:
- In a mixing bowl, combine coconut flour, baking powder, and sweetener.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and grease lightly with coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear, then flip and cook until golden on the other side.
- Serve warm with your favorite low-carb toppings.
