Limpets

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Limpets

Introducing our scrumptious low-carb limpet recipe, an exquisite seafood dish seasoned with garlic and lemon. This simple yet flavorful meal is ideal for those following a low-carb lifestyle, providing a nutritious and delicious option.

N/A

Depends on stove

Ingredients:

Kg (Lbs) 1 kg (2,20 Lbs) Limpets

Garlic Gloves 3 Garlic Gloves (slicced)

As needed Lemon Juice,

As needed Olive Oil

Instructions:

Clean the limpets. Put the limpets in a frying pan with the shell side down.
Put lemon juice, garlic gloves and a little of olive oil.
Cook. They are ready once the meat starts to come out of the shells.
You then need to remove the head, by pinching it between thumb and index finger twisting and pulling.

Seafood Dish 1 Kg (2,20 Lbs) Limpets3 Garlic Gloves (Slicced)Lemon JuiceOlive Oil

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