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Introducing our scrumptious low-carb limpet recipe, an exquisite seafood dish seasoned with garlic and lemon. This simple yet flavorful meal is ideal for those following a low-carb lifestyle, providing a nutritious and delicious option.
N/A
Depends on stove
Ingredients:
Kg (Lbs) 1 kg (2,20 Lbs) Limpets
Garlic Gloves 3 Garlic Gloves (slicced)
As needed Lemon Juice,
As needed Olive Oil
Instructions:
- Clean the limpets. Put the limpets in a frying pan with the shell side down.
- Put lemon juice, garlic gloves and a little of olive oil.
- Cook. They are ready once the meat starts to come out of the shells.
- You then need to remove the head, by pinching it between thumb and index finger twisting and pulling.
