Cantaloupe and Egg Yolk Salad

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Cantaloupe and Egg Yolk Salad
Indulge in a refreshing and deliciously simple salad made with juicy cantaloupe and rich egg yolks, drizzled with a garlic-lemon dressing. This low carb recipe is perfect for a light lunch or as a side to your main meal.

15 minutes

10 minutes

Ingredients:

1 medium Cantaloupe

3 large Egg yolks

2 cloves Garlic

2 tablespoons Lemon juice

4 tablespoons Extra virgin olive oil

Pinch Salt

Pinch Black pepper

Instructions:

  1. Peel the cantaloupe and remove seeds. Cut into small cubes.
  2. Separate egg yolks from whites, discarding whites or saving for another use.
  3. Mince the garlic finely.
  4. In a bowl, whisk together minced garlic, lemon juice, and olive oil to make a dressing.
  5. Add cantaloupe cubes and egg yolks to the bowl with the dressing. Toss to coat evenly.
  6. Season with salt and pepper to taste.

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