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This Pistachio-Crusted Tomato Salad is a delicious low carb option showcasing ripe tomatoes paired with crunchy pistachios and a light dressing.
10 minutes
10 minutes
Ingredients:
4 large ripe tomatoes Tomatoes
1 cup shelled pistachios Pistachios
2 tablespoons olive oil Olive Oil
1 tablespoon balsamic vinegar Balsamic Vinegar
1/4 cup fresh basil leaves Fresh Basil
To taste salt Salt
To taste pepper Pepper
Instructions:
- Slice the tomatoes into thick rounds and arrange them on a serving platter.
- In a food processor, pulse the pistachios until finely chopped, but not to a powder.
- In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the tomatoes evenly.
- Sprinkle the chopped pistachios on top of the tomatoes.
- Tear the basil leaves and scatter them over the salad before serving.
