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Try these easy-to-make coconut flour collard greens wraps as a healthy, low carb alternative to traditional wraps. Perfect for a nutritious lunch or dinner.
15 minutes
10 minutes
Ingredients:
1 cup Coconut flour
6 large leaves Collard greens
1/2 cup Water
1/2 tsp Salt
2 tbsp Olive oil
1 tsp Garlic powder
Instructions:
- In a bowl, combine coconut flour and salt.
- Gradually add water until a dough forms.
- Knead the dough until smooth, then divide into small balls.
- Roll each ball into thin circles.
- Heat olive oil in a skillet over medium heat.
- Cook each wrap for about 2 minutes on each side or until golden brown.
- Blanch collard greens in boiling water for 2 minutes, then plunge into ice water.
- Remove the stems from the collard greens and fill with desired filling before wrapping.
- Serve warm.
