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Enjoy a smooth and savory leek soup elevated with the tangy sweetness of passion fruit. This simple recipe is not only low-carb but also bursting with flavor.
15 minutes
20 minutes
Ingredients:
2 large leeks, chopped Leeks
4 cups water Water
1 teaspoon salt Salt
1/2 teaspoon black pepper Pepper
3 passion fruits Passion fruit
Instructions:
- In a large pot, sauté the leeks in a bit of olive oil until soft.
- Add the water, salt and pepper to the pot and bring to a boil.
- Reduce heat and simmer for about 20 minutes or until the leeks are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a regular blender in batches.
- Scoop out the passion fruit seeds and pulp from the passion fruits and stir into the soup.
- Garnish with additional passion fruit before serving.
