Wheat Bran Muffins

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Wheat Bran Muffins
These delicious low carb wheat bran muffins are a healthy alternative to traditional high-carb muffins, perfect for anyone following a keto or low carb lifestyle.

10 mins

20-25 mins

Ingredients:

1 cup Wheat bran

1/2 cup Almond flour

3 eggs Eggs

1 teaspoon Vanilla extract

1/2 teaspoon Baking powder

4 tablespoons Salt

Sweetener to taste Stevia or erythritol

1/4 cup Butter

1/4 cup Milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease muffin tin or line with paper liners.
  2. In a large bowl, mix together the wheat bran and almond flour.
  3. Add eggs, vanilla extract, baking powder, and salt. Mix well until combined.
  4. Stir in sweetener and melted butter, then add milk and combine thoroughly.
  5. Pour batter into muffin cups, filling them about two-thirds full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

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