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These delicious low carb wheat bran muffins are a healthy alternative to traditional high-carb muffins, perfect for anyone following a keto or low carb lifestyle.
10 mins
20-25 mins
Ingredients:
1 cup Wheat bran
1/2 cup Almond flour
3 eggs Eggs
1 teaspoon Vanilla extract
1/2 teaspoon Baking powder
4 tablespoons Salt
Sweetener to taste Stevia or erythritol
1/4 cup Butter
1/4 cup Milk
Instructions:
- Preheat oven to 350°F (175°C). Grease muffin tin or line with paper liners.
- In a large bowl, mix together the wheat bran and almond flour.
- Add eggs, vanilla extract, baking powder, and salt. Mix well until combined.
- Stir in sweetener and melted butter, then add milk and combine thoroughly.
- Pour batter into muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
