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This Garlic Butter Shrimp Skillet is a delectable low carb main dish made with succulent shrimp, tangy lemon juice, and plenty of garlicky butter. Ready in just 15 minutes!

5 minutes

10 minutes

Ingredients:

1/2 cup Butter

1 lb Shrimp

2 tbsp Garlic (minced)

1 tbsp Lemon juice

To taste Salt

To taste Pepper

Instructions:

  1. Melt the butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink. Squeeze lemon juice over the shrimp, season with salt and pepper, then stir gently to combine. Cook for an additional minute before serving.

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