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This Garlic Butter Shrimp Skillet is a delectable low carb main dish made with succulent shrimp, tangy lemon juice, and plenty of garlicky butter. Ready in just 15 minutes!
5 minutes
10 minutes
Ingredients:
1/2 cup Butter
1 lb Shrimp
2 tbsp Garlic (minced)
1 tbsp Lemon juice
To taste Salt
To taste Pepper
Instructions:
- Melt the butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink. Squeeze lemon juice over the shrimp, season with salt and pepper, then stir gently to combine. Cook for an additional minute before serving.
