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Start your day right with this easy and nutritious Spinach and Feta Omelette. A high-protein, low-carb breakfast that's ready in minutes!
5 minutes
4-5 minutes
Ingredients:
100g Spinach
3 Eggs
100g Feta cheese
1 tablespoon Butter
pinch Salt
pinch Black pepper
Instructions:
- Wash spinach leaves thoroughly and chop them. Whisk eggs in a bowl and add chopped spinach, crumbled feta cheese, salt, and black pepper. Melt butter in a non-stick pan over medium heat. Pour egg mixture into the pan and let it cook undisturbed until edges are set, about 2-3 minutes. Flip omelette and cook for another 1-2 minutes or until fully cooked.
- Fold omelette in half and slide onto a plate.
