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Savor the rich flavor of tacos in this keto-friendly skillet dish. Packed with ground beef, vegetables, and zesty taco seasoning, it's a filling main course that fits perfectly into your low-carb lifestyle.

15 minutes

20 minutes

Ingredients:

500 g Ground beef

200 g Spinach

2 pieces Chopped bell peppers

1 large Onions

2 tablespoons Taco seasoning mix

2 tablespoons Avocado oil

1 can (400g) Canned tomatoes

100 g Shredded cheese

Instructions:

  1. Heat avocado oil in a skillet over medium heat. Add onions and bell peppers, sauté for 5 minutes until softened.
  2. Add ground beef to the skillet, breaking it into small pieces as it cooks. Cook until browned, about 7-8 minutes.
  3. Sprinkle taco seasoning mix over the beef mixture and stir well to combine.
  4. Add canned tomatoes and let it simmer for 10 minutes.
  5. Stir in spinach until just wilted.
  6. Top with shredded cheese and cover skillet until cheese is melted, about 2-3 minutes.
  7. Serve hot as a main dish.

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