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Savor the rich flavor of tacos in this keto-friendly skillet dish. Packed with ground beef, vegetables, and zesty taco seasoning, it's a filling main course that fits perfectly into your low-carb lifestyle.
15 minutes
20 minutes
Ingredients:
500 g Ground beef
200 g Spinach
2 pieces Chopped bell peppers
1 large Onions
2 tablespoons Taco seasoning mix
2 tablespoons Avocado oil
1 can (400g) Canned tomatoes
100 g Shredded cheese
Instructions:
- Heat avocado oil in a skillet over medium heat. Add onions and bell peppers, sauté for 5 minutes until softened.
- Add ground beef to the skillet, breaking it into small pieces as it cooks. Cook until browned, about 7-8 minutes.
- Sprinkle taco seasoning mix over the beef mixture and stir well to combine.
- Add canned tomatoes and let it simmer for 10 minutes.
- Stir in spinach until just wilted.
- Top with shredded cheese and cover skillet until cheese is melted, about 2-3 minutes.
- Serve hot as a main dish.
