Herb-Crusted Chicken Breast

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Herb-Crusted Chicken Breast
Upgrade your chicken dinners with this crispy and flavorful Herb-Crusted Chicken Breast recipe. Perfect for a quick weeknight meal or elegant dinner party.

15 minutes

10 minutes

Ingredients:

4 pieces Chicken breast

1 teaspoon Garlic powder

1 teaspoon Onion powder

2 tablespoons Parsley flakes

1 tablespoon Thyme

To taste Salt

1 egg Black pepper

1/2 cup Egg

Almond flour

Instructions:

  1. Season chicken breasts with garlic powder, onion powder, parsley, thyme, salt and pepper. Beat the egg in a bowl and place almond flour on a plate.
  2. Dip each seasoned chicken breast into the beaten egg, then cover with almond flour, pressing to ensure even coating.
  3. Heat olive oil in a skillet over medium-high heat. Add the coated chicken breasts and cook until golden brown and fully cooked through, about 5-7 minutes per side.
  4. Serve hot and enjoy!

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