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Get ready for a delicious and healthy stir-fry that's easy to make in just 15 minutes! This Shrimp and Leek Stir-fry with Leafy Greens is a perfect low carb meal option that’s rich in protein and vegetables. Perfect for those following a keto diet, this recipe combines succulent shrimp, tender leeks, and nutritious greens for a delightful taste experience.
10 minutes
5-7 minutes
Ingredients:
1 large Leeks
300 g Shrimp
A handful Kale or spinach
2 tbsp Coconut oil
1 tsp (optional) Minced garlic
To taste Ginger (optional)
Salt and pepper to taste
Instructions:
- Chop the leeks and slice the shrimp.
- Heat coconut oil in a pan over medium heat and sauté minced garlic (and ginger, if using) until fragrant.
- Add the chopped leeks to the pan and cook for about 5 minutes until softened.
- Add the shrimp and cook until they turn pink, approximately 2-3 minutes per side.
- Add the washed and torn kale or spinach leaves to the pan, stir well and cook just until wilted, 1-2 minutes more.
- Season with salt and pepper to taste.
