Garlic and Tomato Salmon

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Enjoy this mouthwatering Garlic and Tomato Salmon dish that's both simple to make and packed full of flavor. Perfect for a low carb diet.

10 minutes

15 minutes

Ingredients:

4 ounces Salmon fillets

1 cup Tomato sauce

3 cloves Garlic cloves

2 tablespoons Extra virgin olive oil

Handful Fresh basil leaves

Instructions:

Season salmon fillets with salt and pepper. Heat olive oil in a pan over medium heat and add garlic, sauté until fragrant (about 1 minute). Add the tomato sauce and basil leaves, simmer for 5 minutes.
Add salmon to the pan, cook for 4-6 minutes per side or until cooked through.
Serve salmon with the tomato-garlic sauce on top.

Main Dish Salmon FilletsTomato SauceGarlic ClovesExtra Virgin Olive OilFresh Basil Leaves

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