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Indulge in this quick and easy zoodle recipe that's perfect for a low-carb diet. Enjoy tender zoodles paired with succulent prawns coated in olive oil, garlic, and fresh lemon juice.

10 minutes

5-7 minutes

Ingredients:

2 medium Zucchinis

16 oz Large shrimp

3 tablespoons Extra virgin olive oil

2 cloves Garlic

2 tablespoons Lemon juice

Handful (to taste) Parmesan cheese (optional)

handful (to taste) Fresh parsley (optional)

Instructions:

  1. Slice the zucchinis into noodles using a spiralizer or vegetable peeler.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  5. Add zucchini noodles to the skillet with lemon juice. Toss everything together for a couple of minutes until the zoodles are tender but still crisp.
  6. Serve topped with parmesan cheese and fresh parsley, if desired.

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