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Indulge in this quick and easy zoodle recipe that's perfect for a low-carb diet. Enjoy tender zoodles paired with succulent prawns coated in olive oil, garlic, and fresh lemon juice.
10 minutes
5-7 minutes
Ingredients:
2 medium Zucchinis
16 oz Large shrimp
3 tablespoons Extra virgin olive oil
2 cloves Garlic
2 tablespoons Lemon juice
Handful (to taste) Parmesan cheese (optional)
handful (to taste) Fresh parsley (optional)
Instructions:
- Slice the zucchinis into noodles using a spiralizer or vegetable peeler.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Add zucchini noodles to the skillet with lemon juice. Toss everything together for a couple of minutes until the zoodles are tender but still crisp.
- Serve topped with parmesan cheese and fresh parsley, if desired.
