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30 minutes
5-7 minutes per side
Ingredients:
500 grams Chicken breast
2 tablespoons Thyme leaves
1 tablespoon Olive oil
2 cloves Lemon juice
1 teaspoon each Garlic cloves
Salt
Pepper
Instructions:
- Cut the chicken breast into bite-sized pieces. Mix thyme leaves, olive oil, lemon juice, and minced garlic in a bowl. Add the chicken pieces to the marinade and toss until well coated. Season with salt and pepper. Let it marinate for at least 30 minutes.
- Skewer the marinated chicken pieces alternately with chunks of bell peppers or onions if desired. Grill over medium-high heat for about 5-7 minutes per side, or until the chicken is cooked through and nicely charred.
- Serve immediately, garnished with extra thyme leaves if desired.















