Lobster Salad with Avocado Mayo

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Experience the elegance of seafood with our Low Carb Lobster Salad featuring a silky avocado mayonnaise dressing. This quick and easy recipe makes a stunning appetizer that's perfect for special occasions or a delightful weekend lunch.

10 minutes

0 minutes

Ingredients:

500g Lobster meat

1 medium Avocado

2 tablespoons Mayonnaise

1 tablespoon Lemon juice

To taste Salt

To taste Pepper

Instructions:

In a bowl, mix the avocado and mayonnaise until smooth.
Add lemon juice, salt, and pepper to taste.
Gently fold in the lobster meat, being careful not to break it apart.
Serve chilled.

Appetizer Lobster MeatAvocadoMayonnaiseLemon JuiceSaltPepper

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