Herb-Grilled Shrimp Skewers

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Herb-Grilled Shrimp Skewers
Indulge in these zesty and flavorful Herb-Grilled Shrimp Skewers for a satisfying low-carb dinner. Ready in just 30 minutes, this main dish is perfect for any night of the week.

30 minutes

5-6 minutes

Ingredients:

500g Shrimp

2 tbsp Olive oil

1 tbsp Lemon juice

3 cloves Garlic

Handful Fresh parsley

Handful Dill

Pinch Salt

Pinch Pepper

Instructions:

  1. Soak wooden skewers in water for 30 minutes. Thread shrimp onto the skewers, leaving some space between each shrimp. In a bowl, mix olive oil, lemon juice, minced garlic, parsley, dill, salt and pepper.
  2. Place the skewered shrimp on a greased baking sheet or grill pan. Cook under preheated grill or in the oven at 200°C (400°F) for about 4-5 minutes per side, until shrimp are pink and cooked through.
  3. Serve immediately, garnished with extra parsley if desired.

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