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Indulge in these zesty and flavorful Herb-Grilled Shrimp Skewers for a satisfying low-carb dinner. Ready in just 30 minutes, this main dish is perfect for any night of the week.
30 minutes
5-6 minutes
Ingredients:
500g Shrimp
2 tbsp Olive oil
1 tbsp Lemon juice
3 cloves Garlic
Handful Fresh parsley
Handful Dill
Pinch Salt
Pinch Pepper
Instructions:
- Soak wooden skewers in water for 30 minutes. Thread shrimp onto the skewers, leaving some space between each shrimp. In a bowl, mix olive oil, lemon juice, minced garlic, parsley, dill, salt and pepper.
- Place the skewered shrimp on a greased baking sheet or grill pan. Cook under preheated grill or in the oven at 200°C (400°F) for about 4-5 minutes per side, until shrimp are pink and cooked through.
- Serve immediately, garnished with extra parsley if desired.
