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10 minutes
2-3 hours
Ingredients:
1/2 cup Olive oil
2 tablespoons Gelatin powder
1 cup Water
To taste Sweetener of choice
2 tablespoons Lemon juice
Instructions:
- In a small saucepan, heat 1 cup of water until warm but not boiling.
- Sprinkle 2 tablespoons of gelatin powder over the water and let it sit for a minute to bloom.
- Stir the mixture gently until the gelatin is fully dissolved.
- Add 1/2 cup of olive oil, 2 tablespoons of lemon juice, and sweetener to taste.
- Mix thoroughly until well combined.
- Pour the mixture into molds or a small dish and refrigerate for about 2-3 hours until set.
- Once firm, remove from molds and enjoy.















