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This Cheese Stuffed Chicken Breast is a mouthwatering addition to your low carb menu. Easy to prepare and bursting with flavor, it's perfect for a quick weeknight dinner or an impressive meal any time of the year.
Preparation Time: 15 mins
Cooking Time: 25-30 mins
Ingredients:
4 ounces Chicken breast halves
4 ounces Cream cheese
1/2 cup Grated Parmesan cheese
1 teaspoon Garlic powder
To taste Salt and pepper
Handful per breast half Baby spinach leaves
As desired Tomato slices
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic powder, salt, and pepper. Place each breast between two sheets of plastic wrap and pound until flattened.
- Spread cream cheese evenly over the chicken breasts, leaving a border around the edges.
- Top each breast with spinach leaves and tomato slices.
- Roll up the chicken breasts tightly and secure with toothpicks or kitchen twine.
- Place the stuffed chicken breasts in a baking dish. Sprinkle grated Parmesan cheese over the tops of the rolls.
- Bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and slightly browned.
