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10 minutes
0 minutes
Ingredients:
2 cans Canned tuna
1/4 cup Mayonnaise
1/2 cup Celery
1/4 cup Red onion
2 tablespoons Dill pickles
8 leaves Lettuce leaves
To taste Salt
To taste Pepper
Instructions:
- Drain the canned tuna and place it in a mixing bowl.
- Add mayonnaise, chopped celery, diced red onion, diced dill pickles, salt, and pepper to the bowl.
- Mix well until all ingredients are combined.
- Take a lettuce leaf and spoon a portion of the tuna mixture onto it.
- Wrap the lettuce around the tuna, securing it in place.
- Repeat with remaining ingredients and serve.















