Almond Flour Chicken Tenders

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These Almond Flour Chicken Tenders offer a crunchy exterior with a juicy interior, making them the perfect addition to your low carb diet.

5 minutes

5-7 minutes

Ingredients:

1 cup Almond flour

2 eggs Eggs

Pinch Salt

To taste Pepper

4 ounces Chicken breast

Instructions:

In a bowl, whisk together the almond flour, salt, and pepper. Beat the eggs in another shallow dish. Dip each chicken breast strip into the beaten egg, then coat thoroughly with the almond flour mixture.
Place the coated chicken on a plate and let it sit for about 5 minutes to allow the flour to adhere to the chicken properly.
Heat a skillet over medium heat with a bit of oil. Cook the coated chicken tenders until golden brown and fully cooked, about 4-5 minutes per side.
Serve hot and enjoy!

Main DishSnack Almond FlourEggsSaltPepperChicken Breast

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