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Indulge in this deliciously moist and flavorful Keto Cinnamon Zucchini Bread with Shredded Cheese. A low carb delight that's easy to make and perfect for on-the-go snacking.
15 mins
40-45 mins
Ingredients:
2 cups Zucchini
1 cup Shredded coconut flour
1/2 cup Almond flour
4 Egg
1/4 cup Sweetener of choice (e.g., erythritol)
2 tsp Cinnamon
1 tbsp Baking powder
1 tsp Vanilla extract
Handful Shredded cheese (such as mozzarella)
Instructions:
- Grate zucchini and squeeze out excess moisture. Mix together dry ingredients: coconut flour, almond flour, sweetener, cinnamon, baking powder.
- In a separate bowl, whisk egg and vanilla extract together. Add the wet ingredients to the dry ingredients and mix until combined.
- Gently fold in the shredded zucchini and cheese until well distributed.
- Pour batter into a greased loaf pan and bake at 180°C (350°F) for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
