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Enjoy a velvety smooth and guilt-free treat with our Keto Chocolate Avocado Mousse. Made with nourishing avocado and antioxidant-rich dark chocolate, this mousse is the ultimate low-carb indulgence.
15 minutes
2 hours
Ingredients:
1 large Avocado
2 ounces Dark chocolate chips
1 teaspoon Gelatin powder
2 tablespoons Olive oil
1 tablespoon Vanilla extract
2 Eggs
To taste Sweetener (such as erythritol)
Instructions:
- Melt the dark chocolate chips.
- Soak gelatin in water for a few minutes until it softens. Heat olive oil to dissolve the gelatin.
- Combine avocado, melted chocolate, dissolved gelatin, vanilla extract, eggs, and sweetener in a food processor.
- Blend until smooth and creamy, scraping down sides as needed.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled, garnished with additional dark chocolate shavings if desired.
