Keto Chocolate Avocado Mousse

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Keto Chocolate Avocado Mousse
Enjoy a velvety smooth and guilt-free treat with our Keto Chocolate Avocado Mousse. Made with nourishing avocado and antioxidant-rich dark chocolate, this mousse is the ultimate low-carb indulgence.

15 minutes

2 hours

Ingredients:

1 large Avocado

2 ounces Dark chocolate chips

1 teaspoon Gelatin powder

2 tablespoons Olive oil

1 tablespoon Vanilla extract

2 Eggs

To taste Sweetener (such as erythritol)

Instructions:

  1. Melt the dark chocolate chips.
  2. Soak gelatin in water for a few minutes until it softens. Heat olive oil to dissolve the gelatin.
  3. Combine avocado, melted chocolate, dissolved gelatin, vanilla extract, eggs, and sweetener in a food processor.
  4. Blend until smooth and creamy, scraping down sides as needed.
  5. Chill in the refrigerator for at least 2 hours before serving.
  6. Serve chilled, garnished with additional dark chocolate shavings if desired.

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