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Transform your cooking with this deliciously simple Onion-Gelatin Stock Broth, a versatile base for soups, stews, and gravies that perfectly fits a low-carb lifestyle.

15 minutes

30 minutes

Ingredients:

1 large Onions

4 cups Water

6 Gelatin sheets

Instructions:

  1. Chop onions finely. Soak gelatin in cold water until softened.
  2. In a pot, combine the chopped onions and water. Bring to a boil then simmer for 30 minutes.
  3. Remove from heat, add the soaked and squeezed gelatin sheets, stir well until completely dissolved.
  4. Let it cool slightly before serving or using as a base for other recipes.

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