Onion-Gelatin Stock Broth

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Transform your cooking with this deliciously simple Onion-Gelatin Stock Broth, a versatile base for soups, stews, and gravies that perfectly fits a low-carb lifestyle.

15 minutes

30 minutes

Ingredients:

1 large Onions

4 cups Water

6 Gelatin sheets

Instructions:

Chop onions finely. Soak gelatin in cold water until softened.
In a pot, combine the chopped onions and water. Bring to a boil then simmer for 30 minutes.
Remove from heat, add the soaked and squeezed gelatin sheets, stir well until completely dissolved.
Let it cool slightly before serving or using as a base for other recipes.

Soup OnionsWaterGelatin Sheets

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