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15 minutes
30 minutes
Ingredients:
1 large Onions
4 cups Water
6 Gelatin sheets
Instructions:
- Chop onions finely. Soak gelatin in cold water until softened.
- In a pot, combine the chopped onions and water. Bring to a boil then simmer for 30 minutes.
- Remove from heat, add the soaked and squeezed gelatin sheets, stir well until completely dissolved.
- Let it cool slightly before serving or using as a base for other recipes.















