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Enjoy a tangy and creamy egg salad sandwich with a zesty twist from dill pickles. Perfect for a quick, protein-rich meal that won't blow your low-carb diet.
10 minutes
5 minutes
Ingredients:
4 eggs Hard-boiled eggs
4 slices Dill pickles
1/2 cup Mayonnaise
2 tbsp Mustard
To taste Salt and pepper
To taste Lettuce leaves
Instructions:
- Peel and chop the hard-boiled eggs.
- Dice dill pickles.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add chopped eggs and diced pickles to the mixture. Mix well.
- Spread the egg salad onto lettuce leaves or slices of low-carb bread.
- Garnish with additional lettuce if desired.
