Pickled Egg Salad Sandwiches

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Enjoy a tangy and creamy egg salad sandwich with a zesty twist from dill pickles. Perfect for a quick, protein-rich meal that won't blow your low-carb diet.

10 minutes

5 minutes

Ingredients:

4 eggs Hard-boiled eggs

4 slices Dill pickles

1/2 cup Mayonnaise

2 tbsp Mustard

To taste Salt and pepper

To taste Lettuce leaves

Instructions:

Peel and chop the hard-boiled eggs.
Dice dill pickles.
In a bowl, mix mayonnaise, mustard, salt, and pepper.
Add chopped eggs and diced pickles to the mixture. Mix well.
Spread the egg salad onto lettuce leaves or slices of low-carb bread.
Garnish with additional lettuce if desired.

Main DishSnack Hard-Boiled EggsDill PicklesMayonnaiseMustardSalt And PepperLettuce Leaves

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