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5 mins
15 mins
Ingredients:
4 pieces Poultry ham (cut into thighs)
1 teaspoon Cinnamon
2 tablespoons Honey
1 tablespoon Garlic powder
Pinch Salt
Pinch Black pepper
Instructions:
- Season the chicken thighs with garlic powder, salt, and black pepper. Heat a skillet over medium-high heat and add a small amount of oil.
- Place the seasoned chicken thighs in the skillet and cook until browned on both sides. Add cinnamon to the pan for extra flavor.
- Reduce the heat to low, pour honey over the chicken, and let it simmer for about 10 minutes or until the chicken is cooked through, basting occasionally with the honey mixture.














