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Discover the refreshing flavors of passion fruit infused into a creamy cheesecake. This low-carb dessert is sure to impress guests at your next gathering while keeping you on track with your diet.
15 mins
30 mins
Ingredients:
300g Cream cheese
1/2 cup Sweetener (such as erythritol)
2 Egg yolk
1/4 cup (about 3 passion fruits) Passion fruit pulp
1/2 cup Heavy cream
1 tsp Vanilla extract
Instructions:
- Mix the cream cheese and sweetener until smooth. Add in the egg yolks, one at a time, mixing well after each addition.
- Add the passion fruit pulp, heavy cream, and vanilla extract; blend until fully combined.
- Pour into a pre-baked crust (optional: almond flour or low carb biscuit base).
- Bake at 160°C (320°F) for about 25-30 minutes, or until the center is slightly jiggly but set around the edges. Allow to cool completely before refrigerating for at least 4 hours.
- Serve chilled.
