Shrimp Stir-Fry with Carrots and Apple Cider Vinegar

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Shrimp Stir-Fry with Carrots and Apple Cider Vinegar
Experience the vibrant tastes of this simple yet mouthwatering shrimp stir-fry. With a medley of crisp carrots and tangy apple cider vinegar, this dish is perfect for those following a low-carb lifestyle.

10 minutes

20 minutes

Ingredients:

500g Shrimps

2 medium Carrots

1 tbsp Oil

1 inch piece Ginger

2 cloves Garlic

2 tbsp Apple cider vinegar

Handful Scallions

Instructions:

  1. Heat oil in a wok or large pan over high heat. Add ginger and garlic, stir-frying for about 30 seconds until fragrant.
  2. Add shrimps and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque.
  3. Add sliced carrots to the pan, continuing to stir-fry for another 5 minutes, or until the carrots are tender but still vibrant in color.
  4. Stir in apple cider vinegar and let it bubble for a minute, enhancing the flavors.
  5. Garnish with chopped scallions before serving.
  6. Ensure all ingredients are well combined and cooked evenly throughout.

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