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Experience the vibrant tastes of this simple yet mouthwatering shrimp stir-fry. With a medley of crisp carrots and tangy apple cider vinegar, this dish is perfect for those following a low-carb lifestyle.
10 minutes
20 minutes
Ingredients:
500g Shrimps
2 medium Carrots
1 tbsp Oil
1 inch piece Ginger
2 cloves Garlic
2 tbsp Apple cider vinegar
Handful Scallions
Instructions:
- Heat oil in a wok or large pan over high heat. Add ginger and garlic, stir-frying for about 30 seconds until fragrant.
- Add shrimps and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque.
- Add sliced carrots to the pan, continuing to stir-fry for another 5 minutes, or until the carrots are tender but still vibrant in color.
- Stir in apple cider vinegar and let it bubble for a minute, enhancing the flavors.
- Garnish with chopped scallions before serving.
- Ensure all ingredients are well combined and cooked evenly throughout.
