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Transform your zucchinis into a hearty and flavorful main course with this low-carb stuffed zucchini recipe. This healthy and delicious dish is packed with protein from the minced meat and richness from the mozzarella cheese.
Ingredients:
50g Olive Oil
4 Zucchini
500g (17.636oz) Minced meat
1 Onions
2 cloves Garlic
1 Tomato
30g Tomato Pulp
To taste Salt
To taste Pepper
50g Oregano
As needed Mozzarella Cheese
Instructions:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Cut the top of the zucchini and scoop out flesh, leaving ¼ inch thick. Reserve the inside of the Zucchini.
- Place the zucchini in a microwave steam container and cook it.
- Chop the onions and garlic, put in a casserole-type dish along with the olive oil and cook for some minutes.
- Add the minced meat, the tomato, the tomato pulp, the inside of one zucchini, wine, spices and let cook for about 20 minutes.
- When cooking is complete, fill the zucchini with the cooked meat. Tear over the mozzarella.
- Cook in the preheated oven for 30–35 minutes until golden.
