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Discover the perfect balance of flavors and nutrients with this easy Shrimp and Broccoli Stir Fry. A quick and delicious keto-friendly main course that's ready in no time!

10 minutes

15 minutes

Ingredients:

1 lb Shrimps

1 head Broccoli florets

2 Garlic cloves

2 tbsp Coconut oil

1 tsp (optional) Ginger (optional)

Juice of 1 Lemon juice

To taste Salt and pepper

Instructions:

  1. Heat coconut oil in a pan over medium heat. Add minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
  2. Add shrimps to the pan, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
  3. Add broccoli florets to the pan, toss everything together, and cook until the broccoli is tender but still vibrant in color, around 5 minutes.
  4. Squeeze lemon juice over the vegetables and shrimp, tossing well to combine.
  5. Serve hot.

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