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Discover the perfect balance of flavors and nutrients with this easy Shrimp and Broccoli Stir Fry. A quick and delicious keto-friendly main course that's ready in no time!
10 minutes
15 minutes
Ingredients:
1 lb Shrimps
1 head Broccoli florets
2 Garlic cloves
2 tbsp Coconut oil
1 tsp (optional) Ginger (optional)
Juice of 1 Lemon juice
To taste Salt and pepper
Instructions:
- Heat coconut oil in a pan over medium heat. Add minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
- Add shrimps to the pan, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- Add broccoli florets to the pan, toss everything together, and cook until the broccoli is tender but still vibrant in color, around 5 minutes.
- Squeeze lemon juice over the vegetables and shrimp, tossing well to combine.
- Serve hot.
