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Experience the flavors of the sea and farm in this delightful and nutritious stir-fry that's both quick to make and perfect for your low-carb lifestyle.
10 minutes
7 minutes
Ingredients:
12 oz Shrimp
4 links Poultry sausages
1 head Broccoli florets
2 Bell peppers (red and green)
2 Onions
3 Garlic cloves (minced)
1-2 tablespoons Coconut oil
2 tablespoons Fish sauce
Juice of 1 lime Lime juice
Handful Fresh cilantro
Instructions:
- Heat coconut oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced onions to the skillet and cook until translucent, around 2 minutes.
- Cut poultry sausages into slices and add them to the skillet, cooking until browned on all sides, about 5-7 minutes.
- Add shrimp to the pan, tossing with the sausage mixture to coat. Cook the shrimp until pink and opaque, usually 2-3 minutes per side.
- Meanwhile, chop the broccoli florets and slice the bell peppers into strips.
- Add the vegetables to the skillet, stirring to combine with the sausages and shrimp. Continue cooking for another 4-5 minutes or until the vegetables are tender but still crisp.
- Season with fish sauce and lime juice, tossing everything together thoroughly.
- Garnish with fresh cilantro before serving.
- Enjoy your low-carb stir-fry!
