Ingredients:

12 oz Shrimp

4 links Poultry sausages

1 head Broccoli florets

2 Bell peppers (red and green)

2 Onions

3 Garlic cloves (minced)

1-2 tablespoons Coconut oil

2 tablespoons Fish sauce

Juice of 1 lime Lime juice

Handful Fresh cilantro

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add sliced onions to the skillet and cook until translucent, around 2 minutes.
3. Cut poultry sausages into slices and add them to the skillet, cooking until browned on all sides, about 5-7 minutes.
4. Add shrimp to the pan, tossing with the sausage mixture to coat. Cook the shrimp until pink and opaque, usually 2-3 minutes per side.
5. Meanwhile, chop the broccoli florets and slice the bell peppers into strips.
6. Add the vegetables to the skillet, stirring to combine with the sausages and shrimp. Continue cooking for another 4-5 minutes or until the vegetables are tender but still crisp.
7. Season with fish sauce and lime juice, tossing everything together thoroughly.
8. Garnish with fresh cilantro before serving.
9. Enjoy your low-carb stir-fry!